Tuples and Attributes

I generally don’t promote products or services, but I’m making an exception because I’ve been so happy with Cook Unity.

I just haven’t felt much like cooking the last few months. When I do fix something, I usually make enough for 4 meals or so. Then I either eat it all week or freeze it, which doesn’t always work that well. And I just don’t want to clean the skillet and/or pots after I’ve cooked. Also, I’ve been going out a lot, mostly as a way of getting out of the house and into the world.

I’ve seen all the ads for services that will delivery ingredients and recipes to your door, but that doesn’t solve my current unwillingness to wash up. Then I started seeing ads for a meal service called Cook Unity.

According to their website, Cook Unity is a community of more than 70 independent chefs cooking in New York, LA, Atlanta, Austin, Chicago, Seattle, and Miami. Cook Unity provides the kitchens and all the logistics, and the chefs come in and cook the meals. Then, once a week, meals arrive at my door that are fresh (not frozen) in compostable, recyclable, or reusable packaging, with expiration dates, heating instructions, and nutrition information

I just finished ordering my meals for next week:

• Farro, Beets & Greens Salad with Roasted Chicken by Chef Dustin Taylor
• Dijon Braised Pork Shoulder with Glazed Apples by Chef Andres Mendez
• Greek Grilled Chicken Salad by Chef Dustin Taylor
• Sweet & Spicy Chicken by Chef Brandon Kida

Almost every meal I’ve had has been absolutely delicious. Some I wouldn’t order again but that is just because I didn’t like some of the ingredients. I’ve been trying a lot of flavors I wouldn’t cook with on my own, like the beets in one of the above meals.

Here’s what I’ve had so far:

• Chicken in Mole Poblano with Rice & Corn and Glazed Brussels Sprouts by Jose Garces
• Sabzi Rubbed Chicken over Pearl Couscous Risotto with Crispy Shallots & Brussel Sprouts by Einat Admony
• Pork Tenderloin with Caramelized Onions & Gorgonzola Sweet Potato Gratin by Chris Ratel
• Soy-marinated Pulled Pork with Spinach and Bean Sprouts by Esther Choi
• Chicken Tikka Masala with Basmati Rice by Andres Mendez
• Rigatoni in Vodka Sauce with Herbed Ricotta by Dustin Taylor
• Mediterranean Grilled Shrimp Grain Bowl with Avocado Green Goddess Dressing by Chris Ratel
• Crispy Pork Cutlet & Vegetable Fried Rice with Spicy Soy Vinegar Sauce by Nora Nolasco (This one was freaking delicious! I don’t know how it managed to be so juicy and yet so crispy)
• Caramelized Mushroom Quesadilla with Salsa Chipotle & Crema by Akhtar Nawab
• Middle Eastern Marinated Chicken Shawarma with Pickled Cabbage & Couscous by Einat Admony
• Braised Pork & Sweet Potato Stew with Cilantro Lime Rice by Dustin Taylor (This is the only one that was a total miss for me. It was a soup, not a stew, and just not that great)
• Stewed Moroccan Lamb Meatballs with Brown Rice and Herb-Yogurt Sauce by Dustin Taylor (Excellent)
• Andouille & Kielbasa Smoked Sausages with Mashed Potatoes & Cornbread by Dustin Taylor (Really good, I’ve already ordered it again)
• Belgian Chicken with Rice Pilaf & Creamed Kale by Ludo Lefebvre
• Pepperoni Naan Pizza with Hot Honey Drizzle by John DeLucie (Fabulous pizza! Another reorder)
• Grilled Chicken with Carrot Thyme Purée and Sautéed Mushrooms by Andres Mendez
• Japanese Chicken Curry with Kabocha Squash & Fresh Chives by Brando Kida
• Plant-Based Massaman Curry with Brown Rice and Peanuts by Anne Thornton

Each order has a minimum of 4 meals. You generally order every week but can skip weeks at any time. Without any discounts, the meals probably cost about $15 each including tax and delivery. Cheaper than what a decent meal would cost me if I went out.

If this sounds at all interesting to you, here’s a link you can use to get discounts for yourself and for me! If you have any questions about my experience with the service, feel free to ask me in the comments.

https://www.cookunity.com/landing-referral?referral_code=katko46632