Mom’s Easter

The Easter Bunny did find mom on Sunday, but it took a while longer than usual as she has moved to a new address.

I put mom in an assisted living facility last week. It was not an easy decision, but a necessary one on my part. I’m hoping she will feel better about the move when her new, freshly renovated, apartment becomes available. In the meantime, we are figuring out just what she needs and getting used to new schedules.

Brindy has already visited a number of times. Of course, everyone at the facility loves her.

Brunch Recipe

Here’s a recipe for an easy breakfast or brunch main course. You can cut it in half quite easily, too; just use an 8×8 dish instead.

Brunch Eggs California

2 cups fresh corn, approximately 2 ears (I used frozen corn, thawed)
2 tablespoons butter
12 eggs
1-1/2 cups sour cream
1/2 cup milk
4 cups shredded Cheddar cheese
8 ounces diced green chilies
1 tablespoon Worcestershire sauce
1 tablespoon salt
1 teaspoon pepper

Sour cream to serve
Chopped tomatoes to serve
Guacamole to serve
Salsa Fresca to serve

Preheat oven to 325 degrees.

Sauté corn in butter for 5 minutes or until just tender. Set aside to cool. Beat eggs. Add remaining ingredients and mix well. Add cooled corn and mix. Pour into an oiled 9 x 13-inch baking dish and bake for 1 hour 15 minutes or until firm and golden on top. Serve with sour cream, tomatoes, guacamole, and salsa.

Brindy Update

Brindy got some new medications to take and goes back for a recheck this coming Friday. We’re all hoping the eye is a least getting better or else she may have to have a little surgical procedure done. Meantime, she does, at least, seem to be less bothered by the eye.

Here is her latest interpretation of the command “Get in your bed”!

She is, after all, touching “her” bed.

Crafting Space

Generally, when I am making flowers, I do one variety at a time. This means my working space can be somewhat contained and I usually manage to scrounge out enough space in my office for whatever needs doing. However, this month I have been taking an on-line class that started out working on 5 flowers at once. That means 5 different kinds of petals, 5 different stamens, 5 different leaves, etc., etc. To make it more unwieldy, I didn’t make just 1 of each flower, I actually ended up with 3 tulips, 4 cosmos, 4 clematis, 8 cosmos, and 7 stems of sweet peas with 7 flowers per stem.

This amount of materials and equipment was just not capable of fitting in my little office space. So here’s what the kitchen/dining room counter has looked like for 2 weeks:

I finished up all the pieces yesterday and was able to get my counter space back. Today I hope to finally assemble the flowers.