October Dinner

For the first time in what seems like ages, I had some people over for dinner last night. Nothing too fancy for the most part: guacamole and chips, salad (provided by guests). tamale pie, and wine (also provided by guests).

I have all my Halloween decorations up and decided I should get into the spirit of things by having at least one Halloween dish. I checked out the internet for suggestions and here’s what I ended up with:

Guacamole with blue corn chips

I kept the main dishes simple because I decided to make a rather complicated dessert: Chocolate-Pumpkin Crepe Cake. This was really a bit ambitious for me as I have never even made crepes before and this recipe calls for 20 of them. Also there were a lot of mixing and then chilling steps involved. Fortunately, it’s best made a day ahead, so if I messed it up I had time to recover.

However, in spite of all the horror stories I have heard about making crepes, the process was actually quite easy. I didn’t have any trouble flipping the crepes or getting them out of the pan. In fact, it went so well, I am going to try my hand at “real” crepes (these were chocolate with pumpkin pie spice) sometime soon. I believe part of the reason things went well is that the crepes were small: I used an 8-1/2″ non-stick skillet.

I got 19 crepes out of the recipe plus enough of a 20th one to give mom and I a taste. The recipe said it served 12, but as I stood there looking at my little pile of crepes I was a bit dubious. Then I started spreading out the pumpkin-whipped cream filling. 19 crepes and 18 layers of filling later, I called it a night, put the cake in the fridge, and went to bed. Took about 4 hours, which was less than I had initially estimated.

Pulled the well-chilled cake out of the fridge in the morning and made a delicious chocolate ganache to pour over it. Also tried my hand at marshmallow “spiderwebs”. That part did not turn out particularly well. At any rate, here’s the result:

It did make 12 decently-sized servings. I am contemplating making another one sometime but perhaps with something like a raspberry cream-cheese filling.

Hope you all have a fun and safe weekend.

Thoughts about Grandparents: Grandpa

I spent less time with my Grandpa than with my other grandparents because he was always out doing stuff. When my grandparents moved to California they bought some land and built nine houses on it. One they took for themselves, one they sold to my parents, and the rest they rented out. Grandpa was kept busy doing the upkeep and repairs on the rental units.

Here’s an plot of the street I grew up on:

My Grandma and Grandpa had the house on the upper left, Nana and Daisy the house towards the upper right, while our house was the one on the big corner lot on the lower right. Although there is a house there now, the green area was my grandparents “farm”.

When Grandpa wasn’t fixing things, he was growing things. On his little plot he grew corn, squashes, cucumbers, various fruit trees, and boysenberries. At first, he also raised chickens, but they were gone by the time I was born.

I’ve been back to my old street and his houses have stood up remarkably well. He obviously knew what he was doing as both a farmer and a contractor.

The house I grew up in; it’s amazing to watch the trees in front of the house grow in each year’s pictures.
The back of our house just after it was built. Later Grandpa added a screened-in porch and a den and 2nd bathroom.
This shows how much Grandpa liked building things: this is my “play house”. It’s completely roofed, stuccoed, and ready to be used as a sturdy storage shed once that little girl is done with it!

Before moving out to California and becoming a “gentleman farmer”, Grandpa was a chemistry professor at a college in the Washington, DC area. I always had a hard time picturing my overall-clad grandfather in a suit teaching a bunch of premed students, but that is how he supported his family.

Grandpa and Grandma in 1952
Grandpa in 1959 on the Mt. Lassen Trail
Here he is 10 years later in 1969
This was taken in 1975, a year before he died.

During the time I knew him, my Grandpa seemed nearly ageless.

If you want to know more about my Grandpa’s early life and haven’t seen his stories in my previous posts, his adventures are detailed under “Grandpa’s Memoirs” in the menu at the top of the page.

Stunned

When I took the dog out for her walk the other day, the quail were just exploding out of the underbrush. I found this odd, as they usually don’t pay that much attention to us. A moment later there was a thump as though someone had moved something in a nearby garage. Brindy and I continued our walk and on the way back I noticed something in front of the lobby door of one of our buildings. “How odd”, I thought, “that package is shaped like a hawk”. Of course, as I got closer I found that it really was a hawk that had stunned itself by flying into the window, hence the loud thump.

The hawk was obviously disoriented, but otherwise appeared unharmed. I texted my neighbors to warn them to be careful opening the lobby door. They went out about 20 minutes later and did not see any bird, so it seems to have recovered.

Nice to see one up close, but I didn’t want to upset it too much, so just snapped two pictures:

Here’s a closer look at the mark it left on the window; you can see the bird hit the window with wings spread:

Thoughts about Grandparents, Part 2

On my dad’s side of the family I had three “grandparents”; two official ones and one unofficial. My dad’s mother was my “Nana”, while his father was “Grandfather”. I’ll get to the third grandparent in a minute.

Like my mom, my dad was also the youngest child in his family; his mother was 33 or so when he was born. He had two older sisters. His father was the Chancellor at the Greek embassy in Washington, DC. I believe Nana worked at the embassy and that’s how his parents met. They divorced when he was 8; apparently Nana couldn’t bring herself to accept the European “custom” that her husband having a mistress on the side was no big deal as long as he was discreet about it.

Nana met Daisy Roth when Nana was in the hospital giving birth to my dad and Daisy was her nurse. Daisy was hired to move in to help Nana take care of the kids; and after Nana’s divorce, they continued living together. As far as I was concerned, then, Daisy was another grandparent. She came to family dinners, went everywhere that Nana did, and often took care of my brother and I when my folks were away.

So for me, my grandparents were “Grandma and Grandpa”, “Nana and Daisy”, and as a distant third, “Grandfather”.

Daisy and Nana
Daisy and I
Nana and I
My brother with Dad and Grandfather. This was the only time I ever met Grandfather.

Thoughts about Grandparents, Part 1

One thing I very much regret is that I never got to relate to any of my grandparents as an adult. They had all died before I was 25 and out of college. When I was five years old, my mom’s parents were already 68 and 70; my dad’s were 65 and 69. This means that almost all my memories of them are from when I was a child and to a child, of course, even 65 seems ancient.

My mom’s mother, henceforth referred to as “Grandma” had five children. She did not have her first child until she was 28 or so in 1916. My mom was born in 1924. My mom waited until she was 27 to have her first child, me, so my Grandma was already 63 or so when I was born.

Here they are when I was probably about a year old:

Here they are when I was about three:

They had just come back from a vacation to Hawaii, the only vacation I ever remember them taking on their own.

And this next picture is around the time of my sixth birthday (my mom is on the right):

My Grandma made almost all here own clothes; she was a terrific seamstress. Here’s a typical outfit:

And here’s a shot of the outfit my Grandpa was most often found in:

Weighing In on the Buttered Pop-Tart Controversy

I hadn’t had a pop-tart in decades up until a few months ago when I ran across a big box of them at Sam’s Club. They are, of course, a quintessential ‘junk food’, but they’re good-tasting empty calories and easy for mom to toast.

I remember my Nana fixing brown-sugar cinnamon pop-tarts for us when they first came out back in the 1960s. They weren’t frosted back then and Nana slathered them with butter before serving them. They were awesome!

But apparently there is a large controversy in the pop-tart universe about whether this is appropriate or not; some people feel it is blasphemy to butter this already fatty, sugary treat and others feel that slathering butter on just makes a decadent treat even better. This was brought out into the open when a character in the “Family Guy” cartoon sang a song about buttering his treat.

These days most pop-tarts come with frosting and are available in many flavors. I’ve never tried any other than the brown-sugar cinnamon ones and personally, I don’t see the need for frosting on them, but I take what I can get. And I was all ready to weigh in on the side of those supporting the “better with butter” option when I found out they were buttering the FROSTED side!

No, no, a thousand times NO. You should butter the pastry side, not the frosted side! The butter simply slides off the frosting (in spite of the few slashes in it) and is lost. The ONLY proper method is to butter the pastry side. The butter still soaks in to the pastry and, as the pastry side is a bit concave, can pool there without running off the sides.

I hope if you had any strong feelings about this debate, I have now shown you the only proper side to take!

Should of Had a Before Picture!

Although my garage has never been particularly messy and certainly not dirty, I did have a lot of things lined up along the walls as there were no storage cabinets. Finally got tired of looking at all that stuff and had some cabinets built in. Wish I had thought to take a “before” picture, but you can see the results in the “after” picture. Now I just need to rearrange and rehang the pictures and paintings I had up. I love having everything tucked away.