First Hams

Back in 1978 I was at Officer Candidate School in Rhode Island. The school made sure that all of us who were staying over Thanksgiving vacation had a chance to have a holiday dinner with one of the school’s officers and I signed up for it. I don’t remember much about the meal except for one thing: instead of turkey, our hosts served ham.

Having been raised Seventh-day Adventist, I had never had pork products. But I was already throwing that upbringing behind me: I was reading books on evolution (gasp!) and had voluntarily joined the military (another no-no). I figured I might as well start throwing out the dietary restrictions too and took my first bite of ham.

It was soooooo good!

Since then I have had the occasional bit of ham on a sandwich and enjoyed it in dishes like soup or beans. But I had never fixed it; it seemed pointless when many of the people I cook for wouldn’t eat it. Yesterday, though, I had invited some friends over to celebrate a birthday. The birthday person said they really enjoyed ham and I decided to fix one. So I bought my very first ham from the local supermarket and heated it up on my Trager grill.

It was sooooo good!

Now I just have to figure out what to do with all the leftovers.

3 Things, 29 Jan. 2021

One: Coyotes: Lots of coyote sightings around here lately. Early Wednesday morning there was a pair under my balcony making a lot of weird sounds. I stood and watched them for a while as they roamed back and forth on the driveway of the building across from me. I think they were engaged in a mating ritual.

Spotted another fine specimen from the car Wednesday afternoon just after leaving the house. It was right next to the road and on the golf course. There were golfers on the fairway and lots of traffic, but the coyote was just standing there calmly looking around.

Yesterday I learned of a woman who was walking her two dogs this week and was surrounded by some coyotes. Fortunately, another walker came up with his big dog in time to scare them off. This is not the first time this has happened. I know another woman who was forced to shelter in a building’s entry way and call security because a pack had surrounded her.

I took Brindy out early this morning as it is supposed to start raining soon. I don’t like going out before it gets light, so it was a very short walk. As I was heading back to the front door, a coyote started howling from the bushes nearby.

Two: Wednesday afternoon I bought a rotisserie chicken for the very first time. I knew they were big sellers at Costco and such, but I had just assumed people bought them for the convenience of not having to cook a chicken; I did not realize they were soooooo delicious! I will definitely be buying more of these in the future as there is no way I can replicate that taste at home.

Three: Tired of dealing with sponges that take forever to soften up after just a few uses? Of wondering how to clean and disinfect said sponge? Of using way too many paper towels? Let me introduce you to the wonders of the Swedish dishcloth!

I don’t know why these wonderful little items are not better known. They clean dishes like a sponge. They pick up spills like a paper towel. They dry in no time and, conversely, they soften back up the instant the water hits them. Best of all, when it’s dirty, you just throw it in the washing machine. I can’t imagine ever doing without these again. Buy some; you’ll thank me!

Tea Drinking

The Ember cup I mentioned in an earlier post has enabled me to start drinking and enjoying hot tea. So I have now embarked on the adventure of finding out just what teas I actually like.

There are two main characteristics I am looking for in my tea. First, I want to actually taste something with a lot of flavor. Most teas that I have tried are too weak; they taste like barely flavored water. The main hot teas, heretofore, that I have somewhat enjoyed are the mint teas served in such places as Turkey and Morocco, very strong brews, indeed. Second, I want a caffeine-free brew as I am drinking it in the evening.

The teas I have found so far that have these characteristics are herbal teas, so I am starting to try those out. First I tried a “chocolate” tea. I did not find any chocolate flavors; it just tasted sort of muddy. I have also tried a buttermint tea. Not bad, but not great. The winner so far is “Sangria Zinger”. It actually tastes of fruit and is very pleasant.

As to how I brew: the Ember mug holds about 10 ounces, a bit more than a standard mug. The instructions for most teas tell you to pour boiling water over the bag and steep for 4-6 minutes. What I end up doing, though, is using two tea bags in my big mug and steeping for 10 minutes or so. More tea and more time seems to be the right combination for me. Once it cools down, I find myself with a terrific tasting brew that I can sip for quite some time.

The only problem with this routine is the time involved: I have to plan ahead by almost 30 minutes: 2 minutes to boil, 10 minutes to steep, and 15 minutes to cool off enough to sip. The whole process is quite enjoyable and worthwhile, but not nearly as easy as filling a glass with ice and pouring a can of soda!

I’m Back

I didn’t write anything over the past couple of weeks because I was too upset by current events to post any coherent thoughts. What I had to say seemed either too trivial to mention — like how I am learning to brew my tea — to foaming-at-the-mouth diatribes about what it means to take an oath to uphold the Constitution of the United States.

Here’s hoping calmness prevails and I can write some things without wanting to rant!

Keeping Drinks Hot

The Ember Mug is one of those things that sounds way too frivolous to buy for yourself, but ends up being really useful. I got one as a gift this Christmas and it is unexpectedly turning out to make a real difference in what I’m drinking.

I like hot drinks, but the temperature range I like them at at is very narrow. I am either scalding my tongue or wondering why bother with something so tepid. I have seen the mug warming coasters, but that means you are tied to the coaster and must live with whatever temperature it puts out.

The idea behind the Ember Mug is quite different: the warming element is in the mug itself. It does recharge itself on a coaster, but while you are actually drinking, you can take the mug anywhere and it will keep your drink warm.

Better yet, it doesn’t only keep it warm, it keeps it at the temperature that you want. I bought one of these mugs for mom so that her Postum will stay warm throughout her lengthy breakfast. I have her Ember set to 145° (the highest setting the mug has) and it keeps it at a perfect sipping temperature for her throughout the morning. It also works great for her when she is splurging on hot chocolate at night in her arm chair.

Knowing that mom can drink liquids at a way higher temperature than I can, I started my mug at the default 135°. While I could handle that, I am much more comfortable with my tea at 132° (125° is way too cool). It’s weird to me how much my brain is just expecting the tea to be cooler each time I pick it up and, instead, it’s the same temperature every time.

Now I’m starting to experiment each evening with different herbal teas. More on that in a later post.

Coyote Pack

At 6:30 this morning, just as I was getting ready to go for my walk, Brindy sprinted for the front porch and I heard coyotes howling. Not somewhere off in the distance, as often happens, but really close. Here’s our view of the practice range from earlier in the year:

And here’s the view this morning:

There are at least 7 coyotes in this picture and there might have been a couple more out of the picture. This is why when I walk Brindy by myself, I stick to the main roads. Of course, that road in the background, behind the first row of trees, IS the main road. We went for a very short walk this morning!

Myrna’s Eye Surgery Update

Mom had the last couple of stitches taken out yesterday afternoon and the eye is feeling great.

This whole process started when we switched to a new eye doctor. We weren’t thrilled with our previous ophthalmologist to begin with. Then Covid restrictions hit and they wouldn’t allow me to go in with her during her visit. As most of you know, even with her hearing aids, mom doesn’t always hear well and I like to be with her when she’s given instructions or information. Mom’s takeaway from the visit was that he said “Well, I hope you don’t go blind”. I was just a bit incensed when I heard this and we started looking for a new doctor.

Went to the new doc at the end of October. What a difference! The facilities, the waiting room, and, especially, the staff were a huge improvement. Most importantly, the doc informed mom that she was not going blind and would not be going blind during her life time. Yes, she does have some macular degeneration, but nothing to worry about at her age. What a relief!

In addition to giving her the good news about not going blind, the doctor also asked her if she had any trouble with her left eye feeling irritated. Her answer was “Yes, it constantly feels like there’s an eyelash in it”. Turns out this is exactly what was wrong: her lower eyelid was turning inward and, thus, the lashes were rubbing against her eye.

We scheduled surgery for the problem and mom came through it like the trooper she is. Her relief from the rubbing was immediate. The first day after surgery was painful for her, mostly because we couldn’t find anything light enough to put on the incision to ice it down. Everything we tried was too awkward or too heavy. Then I finally hit on the idea of freezing a damp handkerchief; that worked wonderfully.

Mom had some of the stitches taken out about 10 days after the surgery. The rest got taken out yesterday. She had quite a shiner, but almost all the bruising is now gone and her eye feels waaaaaay better. Just shows you what a difference the right professional can make.