9 Years Ago

I adopted my dog, Brindy, on September 5, 2013. But I actually brought her home 9 years ago today on the 6th. This makes her about 11, as everyone guessed she was around 2 years old when she arrived in the shelter.

She was a very fearful dog at first, but never vicious. Didn’t take her too long to come out of her shell, though. The shelter had no info on her, but she seemed to be well-trained. She was house-broken from the start. She knew how to sit and heel and she didn’t mind riding in cars.

Here she is at the shelter:

And here she is a few days later:

And today, just a bit grayer:

Over the years, she has gone from being nervous around people to assuming everyone is her friend. She approaches anyone she meets, mostly in the hope they will have treats. She is happy, however, to accept pats on the head as well.

Selena Gomez Has Given Me Hope

I admit, the last few years of seemingly unrelenting bad news and of being housebound has gotten to me. I’ve always been a fairly optimistic person, but events this year had basically caused me to throw my hands up in the air and declaim despair for mankind’s, and more specifically, womankind’s, future.

Last year I saw an article about Steve Martin’s then upcoming show “Only Murders in the Building”. When I watched it, I noticed that the two lead, male actors (Steve Martin and Martin Short) were also executive producers. They were joined by a third person, Selena Gomez, in both acting and producing roles. The second season just ended, and I understand there are plans for a third.

I knew I had heard Selena’s name in connection with music and was curious enough to look her up on the internet. Turns out she has been acting since 14 or so and singing about as long. I pulled up one of her albums, “Rare”, on Amazon Prime and was astonished by how good the lyrics were (I enjoyed the music, too).

Then I noticed over on HBO that she had a cooking show that she started during the pandemic. It has her working remotely with well-known chefs who are teaching her how to cook in her home kitchen. That’s now on its 4th season and is a lot of fun to watch.

The woman has somehow successfully navigated childhood stardom, famous boyfriends, lupus, a kidney transplant, and bipolar disorder without becoming a self-centered diva. The cooking show donates to the celebrity chef’s favorite charity. She set up a cosmetic company that focuses on making people feel better about themselves. She has a site, Wondermind, supporting mental health.

It’s not that she’s managed to do all these things by 30 years of age that has brightened my outlook for the future; it’s that a 30-year-old woman can do them at all. When I get down about lack of progress for women and what seems like an actual turning back of the clock, I remember what it was actually like for me at that age, some 40 years ago.

At 27, I was teaching in a parochial high school. When I started teaching a year or two earlier, it was the first year the church had to pay a woman teacher the same as a man. After all, the man, even if single, might someday have to support a family, while the woman, even if single, would have a man to support her.

At that same age of 27, although I had been employed for two or three years as a teacher, I was turned down, with one exception, for every credit card I applied for. No reason given, but as a woman, I would have needed a cosigner on the account. Bank of America was the only bank that looked at my salary and history instead of my sex.

At 28, I joined the Navy. Although all the military branches were ostensibly allowing women to join by then, careers were very limited. The Navy was putting very few women officers on board ships. And throughout my time in service, the Naval Investigative Service was on constant lookout for those “lesbians” that they were sure had infiltrated the ranks and were discharging any they thought they had found.

Then I look at Selena’s career. This is a woman who probably would have been written off as a bit of fluff 30 years ago. My cause for optimism, then? That she is a young, pretty, woman who is taken seriously and gets to make an impact on her own terms. Maybe there is hope for us all yet!

Monsoonal Growth

We use drip irrigation on all the plantings abound the condos I live in. It’s enough to keep the plants alive, but they don’t necessarily thrive. Since the monsoons have hit, though, the bushes have really perked up. I swear there is a new set of leaves every morning when I go out.

This picture shows the new growth over just the last couple of days.

Ghee Glee

For those of you who have not used ghee, it’s basically clarified butter that is simmered longer so that it acquires a “nuttiter” taste. It has a very high smoke point, over 400°F, which is really useful for browning or frying items. I love the stuff. I mean, what’s not to like about cooking food in butter? It is my “oil” of choice.

What I do not love, however, is making ghee. Here are the instructions from the “RealSimple” website:

To make ghee at home, melt at least one stick of butter in a small saucepan over low heat (you can easily melt several sticks for a larger batch of ghee). Within five to ten minutes, the milk solids will begin to separate from the melted butterfat and the water will evaporate. Turn up the heat to medium and continue to brown the sunken milk solids while allowing the remaining water content to evaporate. As the butter simmers, a layer of milk solids will form a white foam on top— this should be skimmed off. Continue to cook for another five to ten minutes until the milk solids have completely browned and you can smell notes of toffee.

Slowly strain the butter through a cheesecloth or sieve into the container of your choice, being careful not to get any milk solids mixed in. This product is pure butterfat, which is often referred to as “liquid gold” (aka ghee). Discard the last few tablespoons of butterfat and milk solids that remain in the pan.

https://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/how-to-make-ghee

That is most definitely not my idea of simple or easy, so I buy the stuff when I can. It used to be hard to find; I originally found it at Trader Joe’s, but even there it was fairly costly. I used it to make baklava, but not much else.

Now you can find it in most grocery stores, but it’s still a pricey item: generally a $1.00 an ounce or more. Imagine my joy, then, when I found it at Costco for a much more reasonable price. As a result, for the past year or so, I have been using ghee for almost all my frying, sauteing, or other cooking methods.

Two weeks ago, I opened my cupboard to find a near empty jar of ghee when I had thought I had a nearly full one. I immediately went online to see if I could get more from Costco. No joy, they don’t list it. Afraid that this meant they stopped carrying it at all, I braved the Costco parking lot and managed to get inside the store without being run over by cars or carts.

And joy of joys, there was my ghee sitting on the shelf. Costco sells it as a 2-pack of 22.5-ounce jars for just under $25. About $0.55 cents per ounce then. Way, way cheaper than I can find it anywhere else and worth every penny as far as I’m concerned.

Other nice characteristics of ghee are that it is shelf-stable for years and doesn’t even need to be refrigerated after opening. Also, it doesn’t turn rancid quickly like many oils.

Let’s just say I stocked up while I could and there are now several jars resting in the dark in my pantry.

Flower Vases

I’m always looking for nicely sized vases to put my paper flowers in. This week I had a delightful surprise when a friend from across the country brought me some of the vases she makes. She must have packed her suitcase well, as they came through in fine shape. They are just the right size and shape and I’m eager to get started on filling them!