Today’s Recipe

Years ago I picked up a cookbook called Gourmet LA: A Collection of Fresh and Elegant Recipes from the Junior League of Los Angeles. Over the years I have made a lot of recipes from it. Every single one has been outstanding. There are some I haven’t tried because there is something in them I don’t like, but every one I have made is a winner.

One of my favorites, and the one I made today, is “Spanish Soft Tacos”:

  • 1 whole chicken, cut up (approximately 3 to 4 pounds) or 4 whole chicken breasts (thighs work, too)
  • Salt
  • Pepper
  • 12 ounces white corn (I’ve also used hominy here)
  • 8 ounces creamed corn
  • 2 ounces diced mild green chiles
  • 1/2 cup slivered almonds
  • 1 cup raisins
  • 1/2 cup grated onion
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups sour cream
  • 2 teaspoons Worcestershire sauce
  • 2 cups shredded Monterey jack cheese
  • 12 flour tortillas
  • Sour cream

Preheat oven to 350 degrees.

Sprinkle chicken pieces with salt and pepper. Place in a large glass baking dish. Cover with foil and bake for 30 minutes or until tender. Cool chicken. Skin, bone, and shred chicken. Combine chicken, white corn, creamed corn, green chiles, almonds, raisins, onion, chili powder, cumin, salt, pepper, cayenne pepper, sour cream, and Worcestershire sauce in a baking dish. Sprinkle with cheese and bake for 45 minutes. Spoon onto warm flour tortillas. Top each with a generous dollop of sour cream. Serve folded over or rolled up.

Today I added halved cherry tomatoes; next time I think I’ll add olives.

If you have a chance to get a used copy of this book (it’s sometimes available on Amazon), do it! You won’t be disappointed.

Dreams of Traveling

Due to mom’s broken hip, the move to Nevada, and COVID-19, I have not been on a trip since fall of 2018. This is the longest time that I have ever gone without a vacation. I don’t like it! I miss planning trips, taking trips, and doing photo books of trips after they are over.

I enjoy making photo books and mom and I have been spending a lot of time looking at both the books and all the photos she has from all her travels. I find that a physical book of photos is way, way more convenient and more likely to be looked at than scrolling through pictures on a computer screen.

Thanks to the cruising I’ve done, I get travel brochures almost every day in the mail. I now toss them away without even glancing at them: I don’t want to find a wonderful trip that can’t possibly be possible!

Instead of focusing on where I can’t go, I’ve decided to focus on all the wonderful places I have been. I have been privileged to see way more than the average person. My travel dreams now, then, are of the past; things like:

Sunrise over the Taj Mahal
Sunset over Rio de Janeiro and Christ the Redeemer Statue
Moonrise over Luxor

Hope your dreams are as pleasant as mine!

Dinner Parties

I really, really miss having people over to dinner. I miss planning menus; I miss cooking big dishes, I miss the unexpected conversational pathways.

Since I can’t have real people over, I have been fantasizing about groups/pairs of guests I think would make for an interesting evening: sometimes the sparks might fly and other times mutual admiration might rule the night. Regardless, the entertainment value would be high.

Here’s a starting list:

  • Ben Franklin and Mae West
  • Captain James Cook and Admiral Zheng He
  • C.S. Lewis, Sam Harris, Richard Dawkins, and J.R.R. Tolkien
  • Annie Oakley and Amelia Earhart
  • Socrates and Confucius
  • Newt Gingrich and Thomas Jefferson
  • Shakespeare and Lin-Manual Miranda
  • Gandhi, Martin Luther King, and Nelson Mandela
  • Queen Elizabeth I, Queen Elizabeth II, Cleopatra, and Catherine the Great

I may add to this list as time goes on; meantime, let me know if you have suggestions of your own.

Kitchen Remodel

We are making some changes to our kitchen. Here’s a pic of the original:

The island is 7′ x 8′

The island is so large that I can’t reach the middle of it! But the reason for redoing it is that I need some counter space that is a few inches lower. At 5’2″, I can’t work long at regular counter height without tiring. Kneading bread is hard, because I can’t push down on it, for instance. I used the blender the other day and wanted to look in it, but I’m not tall enough when it is on the counter.

We are going to lower part of this big island, then, down to regular tabletop height. This should give me a lot more usable working space. Also going to replace all the countertops with something less blah.

Here’s the demo in process:

Countertop off; first layer of drywall
Another layer of drywall behind the first. This was obviously the original plan as the tile goes up to it.
This thing was built to withstand a 9.0 earthquake

The new sinks are supposed to be in at Lowes tomorrow; I have my fingers crossed!

Cooking Onions

I love caramelized onions, but cooking them on the stove takes a long time and constant stirring. Lately, I have been trying out recipes for doing them in the slow cooker:

5 very large onions, sliced thinly, a little butter, and salt

14 hours on low in the slow cooker,

Small, but delicious result:

I freeze them and then pop them out whenever needed.

You really must not mind the house smelling strongly of onions for a day or two!

I and Thou

The other night I went to bed a bit disheartened about things in general. As I lay there feeling a bit sorry for myself, I thought about how nice it would be to have a warm body to hug. Brindy was in her bed on the floor, so my obvious choice seemed to be to invite her up on the bed.

My immediate reaction to that thought, though, was that it would not be fair to the dog. After all, I don’t ordinarily allow her up on my bed while I’m sleeping and it didn’t seem right to confuse her just to satisfy my own need. How was she to know why the next night it was back to her own bed?

This idea of not treating other beings as objects for my own desires is something I have tried (very imperfectly) to practice for a long time and I started thinking about where I had first run across the concept. I was sure I had first seen it in Martin Buber’s book “I and Thou”. I know I tried to work my way through that tome when I was 26 or 27. I could picture reading it in my first apartment in Reseda. I can still even see a page in the book (left-hand side, middle of the page) when the idea enveloped my mind. I don’t know now if I ever finished the book or not, but what I took from it has stayed with me all these years as being part of a worthwhile guide to how to live an ethical life.

Since I had never looked at it again, I went on Amazon to see what was written about it; wondering if I was, indeed, thinking about the right book. Here’s a quote from the Amazon write up:

Throughout I and Thou, Buber argues for an ethic that does not use other people (or books, or trees, or God), and does not consider them objects of one’s own personal experience. Instead, Buber writes, we must learn to consider everything around us as “You” speaking to “me,” and requiring a response. Buber’s dense arguments can be rough going at times, but Walter Kaufmann’s definitive 1970 translation contains hundreds of helpful footnotes providing Buber’s own explanations of the book’s most difficult passages. –Michael Joseph Gross

“Rough going at times” is indeed what I remember about it, but apparently I did get the gist of his argument. I still haven’t found many better guides to how to treat others.

Any one else have a book that made a profound influence on their life?

Odds and Ends

Haven’t had much to write about. Like most of you, I am rarely out of the house. There are only so many pictures of my dog sleeping her day away that I feel I can post. Nevertheless, here’s another one of Brindy surrounded by her four “Big Blues”. These are the only toys she will have anything to do with.

The big fire in Cherry Valley in California is giving us smoky skies here. This was yesterday morning’s sunrise.

I did get a little bit ambitious over the weekend and made Praline Pull Apart Bread. Turned out quite well.

And here’s the Maple Pecan Twist I made a few weeks ago. It’s a good thing I have neighbors who are willing to help eat all these treats!

Coyotes

We have had a coyote family in the scrub area next to our complex this year. Still haven’t been able to get any pictures of them as I am more worried about making sure Brindy doesn’t get involved with them than with pulling out my phone to snap a pic.

Yesterday, though, I was able to get this picture as we walked up the street. If you don’t see it at first, the coyote is mid-picture on the far side of the tee box. A few minutes after this shot, we saw the family of mother and two or three pups trotting down the nearby fairway. Too far away for a phone camera to get a shot unfortunately.

This morning one of the coyotes had just crossed the street in front of us as we started up the hill. Then as we went a few feet further, one on our side of the street stuck its head around the bluff about 20 feet away. We about-faced and decided we didn’t really need to climb the hill today!